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Celebrate the holidays with a festive Christmas Dinner of homemade dishes, fresh seafood, gourmet sides, and decadent desserts.
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| HOLIDAY BUFFET MENU — POT CALLING THE KETTLE — Lobster Bisque, Sherry Foam — FRESH BEGINNINGS — Rainbow Chard, Sliced Toasted Marcona Almonds, Kalamata Olives, Fresh Dill, Florida Goat Cheese, Fresh Lemon, Creamy Dill Dressing Crisp Romaine, Creamy Roasted Garlic Dressing, Focaccia Croutons Roasted Sweet Potato & Wild Rice — CHARCUTERIE & GRILLED VEGETABLE STATION— Salami, Prosciutto, Mortadella, Domestic and Imported Cheeses Roasted Wild Chanterelle Mushrooms, Grilled Vegetables, Roasted Brussel Sprout Leaves, Fire Blistered Cipollini Onions, Toasted Pumpkin Seed Vinaigrette — FROM THE SEA— New Zealand Mussels, Tomato, and Jalapeno Relish Old Bay Poached Shrimp, Creole Cocktail Sauce Alaskan King Crab Legs, Meyer Lemons, Mustard Sauce Middle Neck Clams on the Half Shell, Cucumber Mignonette Sauce, Spicy Calypso Sauce Branzino Barigoule — FROM THE CARVING BLOCK — Hickory Smoked Leg of Lamb, Stewed Plum Chutney Virginia Bone-in Ham, Pineapple Rum Glaze, Granny Smith Apple Butter, Stone Ground Mustard Herb Roasted Prime Rib, Horseradish Cream, Au Jus, Tobacco Onions Cider Brine Vermont Roasted Turkey, Natural Gravy, Orange-Cranberry Relish Apple Butter & Ginger Honey Roasted Airline Breast of Chicken, Candied Sweet Potatoes, Burled Marshmallow — LIVE-N-LOVELY COOKING— Risotto Prepared your Way Fixings: Baby Shrimp, Grilled Chicken, Wild Mushrooms, Arugula & Lemon, Fresh Basil, Parmesan, Roasted Pumpkin — BREADS & SPREADS— Rustic Artisan Rolls, Cranberry Scones, Corn Muffins, Apple Cinnamon Butter, Apricot Preserves, Wildflower Honey, Pumpkin Butter — SIDES AND BESIDES — Traditional Sausage & Sage Stuffing Boursin Whipped Yukon Gold Potatoes Lemon & Shallot Roasted Brussel Sprouts Herb Roasted Baby Rainbow Carrots Roasted Pancetta Haricot Verts — CHEF STEPHANIE’S TABLE OF DECADENT DESSERTS—
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| FOR MORE INFORMATION OR TO BOOK YOUR RESERVATION, CALL 561.627.4852 BETWEEN NOON-10 P.M. OR VISIT OPENTABLE.COM GROUPS OF 10 OR MORE PLEASE CALL OUR PRIVATE DINING EVENTS MANAGER AT 561.227.2573. |
| Continue the Celebration! Call 561.627.2000 and ask about room and specialty suite rates from $225++ |
PGA NATIONAL RESORT & SPA
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